Culinary Philosophy

FARM stands for community, sharing good, wholesome food and knowledge, and honouring the farmers, growers, producers, foods and animals that grace the land. We support local, regional, national and international suppliers who are creating food and products that hold integrity and ideally utilize sustainable practices. FARM is responding to Calgary’s growing desire for more natural, locally-sourced foods which are beautifully and simply prepared, fairly priced and professionally served.

As a sister business to Janice Beaton Fine Cheese (JBFC), FARM is a natural extension of the products, service, quality and expertise that JBFC is already known for within our community. Taking our passion for fine cheese, meats and foods to the next level, FARM’s main focus is on sharing and exploring food and beverage pairings. We have an open kitchen concept with a changing seasonal menu and an amazing selection of artisanal cheeses, cured meats, pâtés, terrines and accompaniments. The menu is complemented by thoughtfully selected wines, beer, and bubbles.

Last Updated: Thursday, April 29, 2010